9 | Cha Shao Pao


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Preparation
Ingredient

Shanghai Pao

Shanghai Pao is a fluffy white Chinese bun filled with pork, paksoy and ginger

Shao Mai

Shao Mai is an open parcel of pork, shrimps and Chinese mushrooms topped with chili

Shrimp Roll

Ha Chun Khun is a crispy spring roll with a filling of shrimps, fish and vegetable

Spicy Chicken Ball

Chi Ma Kai is a crispy round shaped Dim Sum filled with chicken and a little touch of chili

Spicy Roll

Vegetarian mini Spring rolls filled with vegetables with Szechuan spices

Steam Basket Duo Mix

Steam Basket Duo Mix is a selection of two popular steamed Dim Sum packed in a steam basket

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