Shao Mai

Hong Kong Dumpling | 烧卖

Description

Shao Mai is one of the oldest Dim Sum. This delicious dumpling finds its origin in the southern part of China, but is popular all over in Asia.

Ingredients

Pork, shrimps and Chinese mushrooms topped with chili

Weight

18 gram

Preparation

Steam about 10 minutes above boiling water

Serving suggestions

Try the Shao Mai with our delicious Dim Sum dip. If you prefer spicy, add some Dim Sum Chef Chili dip to the dumpling. More serving suggestions