Classic Selection
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Assortiment C
Description
These three classic Dim Sum and most popular steamed Dim Sum in Canton and Hong Kong are prepared with traditional recipes. The Har Kau is prepared with a translucent rice dough filled with pork, shrimps and bamboo shoots. Hsiao Long Pao is a parcel of pork and vegetables with a touch of ginger. Shao Mai is a dumpling of pork, shrimps and Chinese mushroom topped with chili.
Ingredients
| Har Kau | | Shrimps, pork and bamboo |
| Hsiao Long Pao | | Pork, ginger and vegetables |
| Shao Mai | | Pork, shrimps and Chinese mushrooms |
Weight
| Har Kau | | 18 gram |
| Hsiao Long Pao | | 18 gram |
| Shao Mai | | 18 gram |
Preparation
Steam for about 10 minutes above boiling water
Serving suggestions
Serve these classic Dim Sum with our delicious Dim Sum dip. If you prefer spicy, add some Dim Sum Chef Chili dip to the dumplings. More serving suggestions
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