At Treasure Dim Sum, quality and safety are just as important to us as taste and tradition. That’s why our production is certified at the IFS Higher Level — one of the strictest international standards for food production, recognised worldwide by the Global Food Safety Initiative (GFSI).

But what does that really mean?
It means that everything we make, from the ingredients we choose to the moment our Dim Sum leaves the factory . Follows strict rules for hygiene, traceability, and quality. Independent experts regularly inspect our entire process to make sure we meet these global standards. To achieve the “Higher Level” certification, a company must score over 95% during the audit , proof of excellent performance and continuous improvement.

This certification is trusted by retailers, chefs, and foodservice partners across Europe because it guarantees that our products are made safely, consistently, and responsibly. It also shows our ongoing commitment to transparency and reliability.

For our customers, it means peace of mind. You can enjoy the true taste of Hong Kong knowing that every piece of Dim Sum is crafted with care, under the highest food safety standards in the world.

At Treasure Dim Sum, we don’t just make food that touches the heart… we make food you can trust.

At Treasure Dim Sum, cleanliness and control are at the heart of everything we do. From the moment ingredients arrive at our factory in the Netherlands until the finished Dim Sum leaves our doors, every step follows strict hygiene rules. Our production areas are designed to separate raw and cooked products, and our team follows detailed hygiene routines, from protective clothing and handwashing procedures to equipment cleaning and temperature checks. This ensures that every product is made in a safe, spotless environment.

Traceability means we know exactly where every ingredient comes from, and where every finished product goes. Each batch is carefully documented, so we can trace every item back to its origin. This gives us full control and allows us to act quickly and responsibly if anything in the supply chain changes.

Together, hygiene and traceability form the foundation of our food safety system. They make sure that our dim sum isn’t just delicious and authentic, but also safe, reliable, and produced with care from start to finish.

Because at Treasure Dim Sum, quality means more than taste… it means trust.

At Treasure Dim Sum, food safety is more than a checklist, it’s part of who we are. We believe that making safe, high-quality food starts with people who care. That’s why we’ve built a strong food safety culture across every level of our company.

Our team understands that safety begins with awareness and responsibility. Everyone, from production staff to management, shares the same commitment to maintaining the highest hygiene standards, handling ingredients with care, and speaking up whenever something can be improved. We train, guide, and encourage our people to see food safety not as a task, but as a mindset.

This culture of care and accountability helps us keep every product consistent, traceable, and trustworthy. It ensures that every dumpling, bun, and roll meets the same high standards, every single day.

By nurturing a strong food safety culture, we protect not only our customers but also the heritage and reputation behind our name. Because for us, quality isn’t just in the taste… it’s in the trust we build together.

At Treasure Dim Sum, we believe good food should be made with respect, for people, for products, and for the planet. Sustainability is part of how we work every day, from ingredient sourcing to packaging and production.

Because our Dim Sum is made in the Netherlands, we produce close to our European customers, reducing transport distances and lowering our carbon footprint. We work with trusted suppliers who share our values for quality, safety, and responsible sourcing. By using ingredients efficiently and reducing waste, we make sure that every product is crafted with care for both flavour and the environment.

In our production facility, we continuously look for smarter and more sustainable ways to operate, improving energy efficiency, optimising water use, and minimising material waste. Packaging materials are carefully selected for food safety, freshness, and recyclability wherever possible.

Our trays are designed for convenience and sustainability: they can go directly into the steamer, reducing the need for extra packaging or handling. This not only simplifies preparation for our customers but also helps lower waste and energy use in professional kitchens.

Sustainability also means taking care of people. We create a safe, supportive workplace where our team can grow, and we build long-term relationships with partners who share our vision of responsible business.

We’re proud to bring the authentic flavours of Hong Kong to Europe in a way that not only tastes good, but does good. Because we believe that real quality goes beyond the product… it’s about how it’s made, and the impact it leaves behind.