Chicken Roll
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Kai Khun | 雞卷
Description
Spring rolls are the most popular Dim Sum from China over the world. This crunchy bite are traditionally eaten during Spring festival in the northern parts of China, hence the name. In different parts of China the size, appearance, dough and filling can vary. The Chicken spring roll is an alternative for the Canton roll, filled with chicken instead of pork and shrimps.
Ingredients
Chicken and vegetables
Weight
40 gram
Preparation
Deep-fry for about 6 minutes in oil at 175ºC
Serving suggestions
Serve these Spring rolls with our delicious Sweet & Sour dip. If you prefer this spring roll spicy, add some Dim Sum Chef Chili dip to it. More serving suggestions
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How It's Made
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