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BBQ Chicken Bun

Kai Pao is a fluffy white Chinese bun filled with chicken, vegetables and BBQ sauce

Cha Shao Pao is a fluffy white Chinese bun filled with roasted pork in BBQ sauce

Ka Li Kok is a small Samosa triangle filled with beef and vegetables in a mild curry flavour

Niu Jou Mai is an open parcel of beef and different kinds of vegetables, topped with green peas

Chun Khun is a traditional Chinese spring roll filled with pork, shrimps and vegetables

Kai Khun is a crunchy spring roll filled with chicken and vegetable

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