Spicy Chicken Ball
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Chi Ma Kai | 芝麻鸡
Description
Chi Ma Kai is a round shaped Dim Sum with slightly spicy and juicy chicken from the inside. The Spicy chicken ball is covered with crunchy breadcrumbs and sesame.
Ingredients
Chicken, water chestnut and vegetables
Weight
18 gram
Preparation
Deep-fry for about 5 minutes in oil at 175ºC
Serving suggestions
Serve these Dim Sum with our delicious Sweet & Sour dip. If you prefer spicy, add some Dim Sum Chef Chili dip to the dumplings. More serving suggestions
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How It's Made
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