SERVING TIPS

Our Dim Sum can be prepared using a variety of cooking methods, and can be served in a variety of ways. This Chinese delicacy can be served as an appetiser, starter, main course, side dish, or as a savoury accompaniment to drinks. Dim Sum is decorative and with relatively little effort makes a visually appealing dish. Here are some serving tips:

• Appertiser (amuse bouche)
• Starter
• Side dish
• Main course
• Savoury accompaniment
• Gyoza pancake